In trying to finish up the leftover melted chocolate/fudge topping, i decided to make a marble cake. HAHA. For someone with close to ZERO experience with baking, who knows only a tiny miniscule fraction about the science of baking, i must say this is a daring attempt.

Instead of butter, i used butter and margarine (because i ran out of butter and i've never read of recipes which suggest using margarine). Instead of cocoa POWDER, i used MOLTEN chocolate. Instead of using the machine, i mixed everything by hand powered by brute strength (bored with doing assignments). The amount, ratio, of butter, sugar, fats, flour, eggs, liquid ingredients, etc, all play a part in whether your cake will turn out fab or flat. That is in addition to the skill of the hand, which is very important. You need to be gentle, firm but cool and light handed. None of which my hands possess at the moment. Hurhur.

It sure smells good, now that it's cooking in the oven. But i can't say much about the insides... The cake has risen, but going by the way it still wobbles when i shift the tin, it's still wet and uncooked beneath and by right, i should be cooking it for only 20 minutes more.

Oh boy. Haha... This is fun.

I ought to join the 3 guys on the show Food Jammers, if only because i get to mess around and experiment with food and see how it turns out. But i don't want to waste anything of course, hopefully whatever i create is edible...

Update: My marble cake is a ridiculous success!