And all the food I want to cook.
In actuality, i've not exactly perfected any one dish yet. It's just that i've experimented and tried out different recipes... but it doesn't mean that what i want to cook again will turn out the same way.
The only dishes that i know reasonably well that will turn out well (but not always the same way) is my potato gratin and carrot cake and butter cake. Stuff to put onto bread is also relatively safe. (Eg. prawn and avocado or the egg, red pepper and basil filling). I think my button mushroom burgers are pretty good too. :)
Christmas is coming. And i CANNOT wait!
OH. and HELLLLOOO CANADA!!!!
My mum was real sweet, she came home after work a few days ago and put this magazine on the kitchen table saying, "Nah, i got this for you."
It was a copy of what looked like a new women's magazine called "beautymap". Mummy knows daughter loves make up and beauty products. :D
And so i spent a short while on sunday morning relishing the articles inside and came across a short tutorial on how to put on eye liner. And i can say that FINALLY, FINALLY a women's magazine has SUCCESFULLY taught me how to put on eyeliner the way i like it without confusing me to the point of just giving up.
I'm so happy with my discovery that i foresee myself wearing thicker eye liner now. Hohoho.
I really enjoyed that really rare just-me-alone-time, sitting in the living room with the morning sun coming in and fiddling about with make-up, making a mess of myself and laughing at how ridiculous i look or going ah so des at how i've discovered how to do something new.