This isn't a very good photo... But here's a picture of the cake that i've ALWAYS wanted to eat but never got a chance till i went for a buffet at The Melt (sister's birthday). I LOVE the Ispahan cake: a soft, giant pink macaron, sandwiching a layer of raspberries and lychee, filled with rose buttercream. Yes, i died and went to Heaven.
Washed dinner and dessert down with a light and simple English Breakfast tea. Divine. :)
5 comments:
tat cake looks divine. heeeheeehhee
zenn:
it's quite sweet though... but lovely. :) Bakerzin used to make this but not anymore. Sad!
at first look, i thot it is carrot cake. although i no idea hw carrot cake(nt those kopi tiam carrot cake la) looks like, i thot tat orange tingy is carrot?wahahaha i sua gu la. i most go hi tea more often sia.
zen:
no lah. haha. the carrot cake you're thinking of is usually brown, with flecks of darker brown stuff in the cake itself and yes, with grated carrots. and usually it has a relatively thick layer of some white/off-white colour sweet cream-something on top.
just go to coffee bean, you'll find the carrot cake there.
i super sua gu lor.hahahaha..yesh i have to go n try it soon.
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