This was a sambal (was it? cannot remember what type of chilli was used) pork rib dish with some kind of savoury cream sauce. Woah. Frekkin' nice man, i tell you. And i am blogging this at 2am which is a bad time to get hungry. HA. The dish was a great blend of salty, sweet, spicy. It was tasty and went very well with hot rice. Any of my kakis who live near me or not so near also, if you're interested, i would be glad to bring you to go eat this!
These little nugget guys are actually crispy deep fried scallops coated with batter and salted egg yolk. SHIOK for people who love, well, salted egg yolk and scallops. ME! Gem, who does not fancy eating salted egg yolk actually enjoyed this.These two dishes were featured on a channel 8 food show, and the shop takes advantage of this to promote these dishes quite exclusively. I'm game if you are! :)
1 comment:
The tze char stall at the coffee shop is called "you3 le4 tian1 restaurant".. wonder if the name means "joyful day" or "joyful heaven" heh..
coffee shop address:
Blk 431 Clementi Avenue 3
(west coast town council blk444 is visible just across the road)
http://www.streetdirectory.com/asia_travel/travel/travel_id_1/travel_site_7902/
or
http://gothere.sg/maps#q:1.313487%2C103.763141
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