I am forever indebted to this person whose blogpost i stumbled upon while looking up a recipe for chocolate chip cookies. She made changes to the popular new york times cookie recipe and came up with her own and you know, i'm a fan of it after trying it just ONCE! Left her a thank you comment but since she posted the recipe almost a year ago, hmm... not too sure if she'll know. But anyhow, all credit goes to her.Check it out: http://www.tallgrasskitchen.com/chocolate-chip-cookies
I see she's a reader of The Pioneer Woman too! :D
I wish the lighting was better here but yup! Hope this entices you enough to go try it out. I halved the recipe and it still worked beautifully, just so you know.
6 comments:
Thank you for linking to my chocolate chip cookie recipe! I'm so glad that you enjoyed it. Some other things to try for a twist: replace half the brown sugar with raw sugar (adds a nice flavor and the teeniest bit of crunch). Make your own vanilla with bourbon. Let the dough sit a full 72 hours (although you will inevitably only have half the dough you started with), the cookies truly have a different texture and a toffee-like taste that is amazing. Cheers, Anna@TallgrassKitchen
Looks delicious!
Is the MRT line open near your house yet?...
Anna:
Wow, am honoured to have you drop by my humble space. :)
Thanks for the tips for twists! Yeah, i probably won't have the patience to wait out 72 hours and yes... chilled dough is extremely delicious as well. Yum. ;D
Lara:
I gobbled three when they came out from the oven... haha. but they do taste a lot better after the dough gets to rest for 24-72hrs as Anna mentioned. I encourage you to try out her recipe!
Lucille:
Not yet. But it's looking close to being done.
This blog makes me hungry
wheatgerm:
hahaha, wait till you take a look at this: http://dessertstalking.com
this one plain just makes me fat just by looking through the photos.
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