The above photo cracks me up... His goofy half bared teeth expression he shows me while i'm playing with him.
Him twisting and turning upside down while i tease and poke at him.
Was doing some journal articles readings when i decided to try to... well, resurrect my dormant sketching skills from my more arty farty days which was a good 10+ years ago. Didn't turn out that bad... considering i did it with a pen and couldn't erase to make changes. 
This isn't just ANY Yamaha acoustic piano. It's a grand piano! My friend for the morning.
Stuck my phone in to take a random shot of the insides.
Shot from the back of the stage, while waiting for the church hall to be filled.
The piano's mine for today! But ok, it wasn't really in perfect tune. I was suppose to wear a longer dress befitting of a wedding pianist playing in a presbyterian church but my original dress was pulling wardrobe malfunctions on me. So it had to be changed at the 11th hour. meh.
The Wedding Band-ers. :)
Was reading my newspaper when this Jed came and lay down on it. I don't know why he does nonsense things like this. So, i fell asleep on the floor as well, holding my pet dog's paw on my palm. It's such a peaceful feeling. :)
I've got nothing to say.
The rice looks a little pale but trust me, it was tasty yum. Diced assorted fishcake, chilli padi, beansprouts, soy sauce and rice.
My attention was caught by these beautiful flowers growing along the outer perimeter of a particular JC. Lovely!
Lovely view from the corridor at sunset... And yeah, the white dot is the moon. :) I love sunsets.
This was taken from my seat at a malay-muslim coffeeshop at Tampines. It's adjacent to the Tampines Round Market. It was a bright, hot, beautiful blue sky-ed day. We were there having brunch after sending my sister off at the airport. I had delicious rendang, chilli veg, and some other stuff i cannot remember but it was lip smackingly good. And i also had that gorgeous teh halia. Milky and sweet but it didn't overpower the tea and ginger taste.
This was the nutella crepe cake at Everything with Fries. Very unique... But something was just missing in it. It was chewy, at room temperature, and just mildly flavoured (bland...?) with the supposed nutella. It didn't taste as exciting as it looked in the glass display.
My mains from Everything with Fries. The fries were nice (freshly cooked and piping hot, tasty), coleslaw was cool and crisp and tasty and the burger was good too. This was the kid's meal because i knew that this was all i could manage. The burger is tiny, as u can see. But i was stuffed after the meal.
Was at Tanjong Pagar food centre with 2 classmates and this was our dessert after dinner. I decided to create my own dessert so i asked for "durian ice". The aunty gave me a funny face and said that she has never made that before, so i said "i'll just have your ice jelly but with durian topping". I could see that when she set to work, she was exercising her brain's creative centre as she made my dessert... It was yummy. :)
Was roaming Novena Square after my practicum one day and stopped by this salad bar for dinner. I ordered this Indian salad wrap, which was good. Healthy ingredients, yet satisfying and tasty to boot.
Jed giving me an ultra cute dipped-nose-eyes-looking-slightly-up expression.
Another cute pose, cuddling on my bed, blanket and pillow.
Shot taken at Kovan, near a friend's house. The expanse of wide, uninterrupted sky and the wide road was really refreshing. I felt like i was standing in some sort of strange combi between urban land and countryside. 
Above: Spagetti sauce ready made by mom. I'm defrosting it here. Sorry guys, don't have the recipes for this... Though i know it consists of fresh tomatoes, garlic, onions, and herbs.
Above: My eggplants, olive oil.
Above: Leftover cheese, mozzarella and cheddar.
Above: One of my favourite ingredients.
Above: Mixed herbs.
Above: Random bottle of wine. I have NO idea what this is or its significance.
Above: Jed knows what to do whenever i open the fridge. When he sees me open the door, he would automatically lower his head so that the door can pass over his head. But when he saw me grab the camera for a shot, he scrambled to get up and away... Haha, i think he thought that i was going to use flash, which he does not like.
Above: All sliced up, mixed in the olive oil, oil from sundried tomatoes and the whatever-wine.
Above: Some other wine.
Above: Playing around with the depth of field.
Above: Into the oven to bake and soften. They took forever to do so.
Above: Whenever i checked on the eggplants in the oven, i would feel a sharp pain on my neck. It was because the metal from my necklace was heating up and burning my skin. :( HAHA. Had to take it off cos it was THAT painful.
Above: After the eggplants got cooked, i buanged in the sauce. But later realized that the eggplants were still hard, chewy and tasteless. So i let the mixture simmer in the oven for a longer time till it passed the taste test.
Above: The final touch. Cheese and herbs (see above).
Done!
The End. Heh. This is Jed poking his nose around my Loef and BonitoChico stash that arrived today. After the postman (whom he could not bark at because i buanged him in a room while i peacefully collected my registered mail) left, Jed made a beeline for my goods. He poked, scratched, sniffed, licked, and even ripped off... Oops, he wasn't chewing my "letter", i meant, envelope.
My french onion soup, the MUST ORDER for me since i was a kid. Sadly, the standard of the soup has dropped DRASTICALLY since the heydays when Tony Romas first opened. The soup bowl used to be filled to the max with soup, and there would be huge chunk of bread immersed and soaked with soup just below like a mountain of chewy cheese that would engulf the whole of the top of the bowl, with cheese sliding down the sides. Now? Erk. I really don't know HOW it got to this level and why no one in the management seems to be keeping tabs on the quality. But still, it's the only place i know that serves french onion soup this way (soup with bread and cheese). Let me know if you've tried better! 
Mountain of fried onions with a special sauce (cos i cannot remember the name, only remember it being nice), and the standard potato skins with sour cream. Lovely. More pictures below.
Did i mention that i've attempted to make potato skins? In my opinion, they turned out awesome. ;) i think u might be able to find photos of it on this blog, somewhere.
Fried onions: Quite a tasty dish as you chew slowly to get the taste of onions and the batter out, not too salty, unexpectedly huge. Goes well with the sauce, but oily of course.
Ah hah! And the baby back ribs.
Salad. By the way, i had an AWESOME moroccan salad at California Pizza Kitchen some sundays ago (also had a voucher, thank God). Mm... Yum. But no pictures of it, oh well.
The End
After having tea with hot foam on top at a cafeteria, i was hankering after tea with foam one sunday morning. Having no machine, i sought the all knowing Google to help me find people crazy enough to think up of ways to do this without a machine. So i did! One person suggested that you take a glass bottle with a cap, fill it with the desired amount of COLD milk (skim or full cream does make a difference to the outcome, apparently). Cover the bottle and shake madly for 45 seconds. After which, buang it into the microwave for a few seconds to warm the milk just enough such that the glass is not too hot to handle. Pour milk into your cup of tea. Well. This was the outcome. Pass or fail, i dunno. But i was happy to have some semblance of foam la. Hur.
