tag:blogger.com,1999:blog-5895408.post1841765271057172270..comments2023-11-03T18:34:22.982+08:00Comments on with too much, too little.: Jolinehttp://www.blogger.com/profile/11211335785473830960noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5895408.post-40250799072396109852011-05-04T19:26:26.144+08:002011-05-04T19:26:26.144+08:00GOOOOO go Joline!!GOOOOO go Joline!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5895408.post-25241780883834680812011-05-04T14:03:04.801+08:002011-05-04T14:03:04.801+08:00zzen:
thanks girl. thank you for your belief in m...<strong>zzen:</strong><br /><br />thanks girl. thank you for your belief in me. :) it's people like you who really help put a smile on my face when i am busy every day at the computer trying to get this thing sorted out.Jolinehttps://www.blogger.com/profile/11211335785473830960noreply@blogger.comtag:blogger.com,1999:blog-5895408.post-40682305696700103452011-05-03T19:23:38.135+08:002011-05-03T19:23:38.135+08:00GO FOR ITTTTTTT. Joline, i know u can do it. just ...GO FOR ITTTTTTT. Joline, i know u can do it. just charge forward.i know u can finish it beautifullyzzennoreply@blogger.comtag:blogger.com,1999:blog-5895408.post-26217714573602005182011-05-02T13:26:31.796+08:002011-05-02T13:26:31.796+08:00dunno yet. still trying to churn out a draft my su...dunno yet. still trying to churn out a draft my sup is happy with enough to send in for examination.jolinenoreply@blogger.comtag:blogger.com,1999:blog-5895408.post-19427277291757501272011-04-30T18:52:07.523+08:002011-04-30T18:52:07.523+08:00ah...when can we have home tea session?,,,,ah...when can we have home tea session?,,,,Love Jamhttps://www.blogger.com/profile/11754962909453748487noreply@blogger.comtag:blogger.com,1999:blog-5895408.post-89625997661348595932011-04-25T17:57:43.796+08:002011-04-25T17:57:43.796+08:00yeap... apparently different temps mean different ...yeap... apparently different temps mean different textures. the sugar gets firmer and harder as the temp increases... so it makes a big difference to the meringue when the sugar syrup is either firm or watery. so knowing what temp it's at is important... except that this thermometer didn't work for me. :( or i wasn't skilled enough or something. either way, i'm sticking with the jolinenoreply@blogger.comtag:blogger.com,1999:blog-5895408.post-92206257277880657692011-04-25T17:47:57.557+08:002011-04-25T17:47:57.557+08:00Wah...sugar also must use thermometer....Wah...sugar also must use thermometer....Love Jamhttps://www.blogger.com/profile/11754962909453748487noreply@blogger.com